Cerasuolo d’Abruzzo DOC

Grapes
A selection of native red grape varieties.
Production area
In the heart of the province of Chieti in Abruzzo, between the Maiella National Parkand the Adriatic Sea.
Terrain
Hilly, with an average altitude of 230 metres above sea level, with mostly calcareous clay soil.
Marketing time
January/February, the year after harvest.
Vinification and aging
Cold soak, gentle pressing, fermentation in stainless steel tanks at a controlled temperature.
Sensory characteristics
Bright ruby red colour. Ample fruity nose with hints of morello cherry and very fine floral notes. Good structure, well-balanced, soft and persistent.
Food and wine pairings
Cold cuts, pizza, white meat, fresh cheeses and vegetables. Excellent as an aperitif.
Alcohol content
12.5% vol.
Bottle size 0.75 L
Available also with traditional cork top.

Cerasuolo d’Abruzzo DOC

Grapes
A selection of native red grape varieties.
Production area
In the heart of the province of Chieti in Abruzzo, between the Maiella National Parkand the Adriatic Sea.
Terrain
Hilly, with an average altitude of 230 metres above sea level, with mostly calcareous clay soil.
Marketing time
January/February, the year after harvest.
Vinification and aging
Cold soak, gentle pressing, fermentation in stainless steel tanks at a controlled temperature.
Sensory characteristics
Bright ruby red colour. Ample fruity nose with hints of morello cherry and very fine floral notes. Good structure, well-balanced, soft and persistent.
Food and wine pairings
Cold cuts, pizza, white meat, fresh cheeses and vegetables. Excellent as an aperitif.
Alcohol content
12.5% vol.
Bottle size 0.75 L
Available also with traditional cork top.

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